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Grilled Lamb with Brown Sugar Glaze
Recipe by: Debra | Photo by: Planet Swan
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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  • 15 Minutes
  • 10 Minutes
  • 25 Minutes
Servings: 4
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Ingredients
  • 1/4 cup brown sugar
    •
  • 2 teaspoons ground ginger
    •
  • 2 teaspoons dried tarragon
    •
  • 1 teaspoon ground cinnamon
    •
  • 1 teaspoon ground black pepper
    •
  • 1 teaspoon garlic powder
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  • 1/2 teaspoon salt
    •
  • 4 lamb chops
    •
Directions
  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Nutrition
per serving
Calories
241
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
56 mg
Sodium
339 mg
Total Carbohydrates
16 g
Dietary Fiber
1 g
Protein
15 g
Detailed Nutrition