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Prep Time:
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Cook Time:
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Ready In:
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15 Minutes
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3 hours
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3 hours 15 Minutes
Reviewed by:
LARRYANDMICKI
Oh so GOOD and simple.
Reviewed by:
CATHLEEN
I made this recipe, and my daughter who is very picky really liked it. I will make this time and again. Very Good. Cathy
Reviewed by:
Elaine Mical
Delicious! Cooked a 5 lb chuck roast in the slow cooker thinking leftovers would be good for lunch the next day. WRONG!! NO leftovers. Great balance of flavors. Substituted dried minced onion, and added some hot sauce for a little kick. Everyone really enjoyed this recipe. Thanks for sharing.
Reviewed by:
Maryanne12
So good we almost cried. I followed the recipe exactly.
Reviewed by:
NOKI
This was awful - the meat itself was okay, but how was I to make a Barbecue sauce out of the tomato pieces floating in grease? I took the meat out after cooking, and then shredded and made my own barbecue sauce to put over the meat. I followed the recipe exactly.
Reviewed by:
INSPIRINGOTHERS
There seemed to be a huge amount of juices at the end of the cooking time so I drained the juices and added a bottle of Bullseye Original BBQ sauce to make thicker. It was PERFECT once I added the BBQ sauce! Miscellaneous tip...if the meat is still not tender enough at the end of the cooking time, turn the heat to high and cook for another 30 minutes to an hour and then shredding will be no problem!
Reviewed by:
4-HCOUNTRYCHICK
Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.
Reviewed by:
Anastasia
Excellent prepared in the crockpot. I used a chuck roast. Everyone enjoyed barbeque indoors.
Reviewed by:
sandy
melt in your mouth good
Reviewed by:
Leah A.
This recipe is great! Added brown sugar instead of white sugar. My entire family loved it. Served leftovers over rice the next day.
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