Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.
Fresh corn beautifully partnered with black beans, red onion and bell pepper and delectably coated with a sweet-hot dressing.
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips.
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight.
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
For this salad, green and wax beans are gently steamed and tossed with an herb vinaigrette.
A fun and tasty alternative to traditional pasta salad, serve this pasta salad at your next cookout. Dressed with extra virgin olive oil, lime juice, and a splash of hot sauce, this is one tangy and slightly spicy pasta salad.
