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Prep Time:
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Cook Time:
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Ready In:
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20 Minutes
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20 Minutes
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40 Minutes
Reviewed by:
KMARSHNY
I never made scones before, but I found the dough to be a bit fussy. I had to add more flour to make it a workable dough to roll. I rolled it into a 10 inch circle and cut it into 12 wedges with a pizza cutter. I added cinnamon instead of nutmeg. The scones had nice texture and flavor.
Reviewed by:
MichelleShops
I am one of the worse cooks/bakers out there. I made this recipe because I love scones. Next time, I will not add the nutmeg as it was too spicy for me. Otherwise, I added a little more cinnamon and wow! What a hit. I took the batter out of the mixer and placed on a floured counter - pat it down to about 1in. Took a round biscuit cutter and made these to look like a restaurant. The flavor was perfect - great with coffee!
Reviewed by:
MISSYLOU1
I love this recipe. Made the scones for Mother's Day brunch and they were a big hit! No leftovers. I took the advice of previous reviews: dropped dough by the spoonful on cookie sheet, brushed with egg wash and sprinkled sugar on top of scones and substitued orange craisins. Great flavor and beautiful scones.
Reviewed by:
What a Cake
VERY GOOD as the recipe is. I made two circles over a baking sheet, mark the sections with a knife and put them in the oven. At 3/4 baking time cut wedges all the way through and brushed tops with 2 tablespoons of the cream/egg mix. I happen to have some bittersweet ganache leftover, took scones out of the oven and just for fun drizzle half with the chocolate... My family and I found that this little addition improves and enhance the flavors to make them EXCELLENT!!!
Reviewed by:
joeykinnz
These were such a delicious treat. We threw in craisins because I didn't have enough cranberries and they were just as yummy, a bit sweeter. I used a basic sugar glaze recipe and did some zigzags to make them look pretty and a bit sweeter, cause I have a sweet tooth. Everyone loved them, and they looked expensive like they came right out of Starbucks.
Reviewed by:
Devin
Serve these bad boys warm with some lemon curd spread on top and their pretty good. Would give it 5 stars, but we aren't real big scone fans and jsut made them for dad and company.
Reviewed by:
jana801
These scones are DELICIOUS. I may have changed the recipe enough that I can't give an honest rating/review, but I still highly recommend it. I used cinnamon instead of nutmeg, dried cranberries instead of fresh, and I omitted the nuts. I didn't have an orange or half-and-half on hand, and ended up using orange yogurt and a splash of milk (until the texture was dough-like) in place of them. I also baked them as drop scones rather than fighting the dough into shape. My husband and I both love them and will likely be making another batch soon!
Reviewed by:
JEANNETAO
Rave reviews from all -- these rocked. Definitely making them again. (It WAS weird to "knead" the dough when it was so sticky -- don't worry about adding a little more flour, but also they're fine all sticky like that.)
Reviewed by:
Jamie
I've never had sconed before, so I didn't really know what to expect, but I think they turned out well. The orange zest is really important, and I topped with 'Simple Orange Glaze' from this site, which gave them the extra sweetness I was looking for.
Reviewed by:
catherine.
I wasn't able to roll out the dough because it was too sticky. I just dropped them out in rounded heaps and they turned out great! Very yummy and the recipe couldn't be easier.Thanks for sharing!
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