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Breakfast Biscuits
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  • 10 Minutes
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Reviewed by: JDVMD
Made big biscuits with Bisquit mix and cheated with precooked bacon. Also used American cheese instead of cheddar. Liked the idea of buttering the biscuit on the inside. While it is not close to my favorite fast food biscuit, it still was pretty darn tasty and good. Added fresh ground pepper.
Posted: 04/26/2005
 
Reviewed by: Navy_Mommy
Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.
Posted: 08/14/2003
 
Reviewed by: STACIEDOLLS
This was a perfect hit with my family. I made homemade biscuits, because I did not have refridgerator ones. They were great. I will make this again.
Posted: 04/11/2003
 
Reviewed by: Cocoa
i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautiful and they tasted wonderful. my little person ate up all of her mini biscuits. =)
Posted: 08/29/2002
 
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