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Apple Cinnamon Oatmeal Bread
Recipe by: Monique David
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Read Reviews (136)
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 10 Minutes
  • 1 Minute
  • 11 Minutes
Servings: 12
Print: 3x5 4x6 Full Page
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Ingredients
  • 1/4 cup butter, softened
    •
  • 1 cup white sugar
    •
  • 1 cup chunky applesauce
    •
  • 1 1/2 teaspoons ground cinnamon
    •
  • 2 packets instant apple cinnamon oatmeal (single serving size)
    •
  • 2 eggs
    •
  • 1 teaspoon baking soda
    •
  • 1 1/2 cups all-purpose flour
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition
per serving
Calories
198
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
45 mg
Sodium
173 mg
Total Carbohydrates
36 g
Dietary Fiber
1 g
Protein
3 g
Detailed Nutrition