Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown.
Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Who doesn't love shrimp! Enjoy the fresh bounty of summer basil in this crowd-pleasing scampi dish.
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
