My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.
Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Deviled crab cakes with a white cream and basil sauce
