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Easy Morning Glory Muffins
Recipe by: Debbie Clarke | Photo by: oliphant
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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  • Prep Time:
  • Cook Time:
  • Ready In:
  • 25 Minutes
  • 20 Minutes
  • 45 Minutes
Servings: 12
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Ingredients
  • 2 cups all-purpose flour
    •
  • 1 1/4 cups white sugar
    •
  • 2 teaspoons baking soda
    •
  • 2 teaspoons ground cinnamon
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  • 1/4 teaspoon salt
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  • 2 cups shredded carrots
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  • 1/2 cup raisins
    •
  • 1/2 cup chopped walnuts
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  • 1/2 cup unsweetened flaked coconut
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  • 1 apple - peeled, cored and shredded
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  • 3 eggs
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  • 1 cup vegetable oil
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  • 2 teaspoons vanilla extract
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition
per serving
Calories
422
Total Fat
25 g
Saturated Fat
6 g
Cholesterol
53 mg
Sodium
289 mg
Total Carbohydrates
45 g
Dietary Fiber
3 g
Protein
5 g
Detailed Nutrition