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Prep Time:
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Cook Time:
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Ready In:
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10 Minutes
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20 Minutes
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30 Minutes
Reviewed by:
Crystal's Recipes
This is a good and quick for breakfast. I did add bacon to the eggs. YUM!! I also added cumin and chili powder to the beans.
Reviewed by:
nut99
AWESOME! I used my own homemade salsa and substituted egg whites only. For extra flavor, I added fresh cilantro sprigs!Wrapped in warm tortilla and savored every bite!!
Reviewed by:
Coco525
Very good -- and super easy. I didn't use a whole jar of salsa -- only about 4 tablespoons. It was delicious and made a quick and easy dinner on a night I had nothing planned.
Reviewed by:
Jess
This was a great recipe! I made it for my boyfriend and his roommates and they ate all of it an asked for more. I experimented with the salsa, trying new flavors like 'corn and bean,' 'pineapple,' and 'peach mango.' It's all gone and they loved it. :o)
THANKS!!
Reviewed by:
tat2whttrsh aka Lambchop's Mom
I made these for my grownup breakfast because I didn't want fruit and peanut butter dip.
I omitted the beans (I didn't have any)
and I used super-death hot salsa and chipotle cheddar. Really filling.
Num.
Reviewed by:
Debbie
Tasteless and like someone else mentioned, lacks texture. All the ingredients I love but won't make this again.
Reviewed by:
ALEXIS4000
A staple dish when I make brunch.
Reviewed by:
Stephanie B
These were awsome, but I made some changes. I browned some spicy sausage then followed the recipe the rest of the way. Love it with my homemade chili- (salsa) will make again and again.
Reviewed by:
Scaredith
Really easy morning recipe. My boys had friends over and they liked it too. We omitted the salsa and put a little bit of taco sauce on the eggs and it was yummy!
Reviewed by:
KKH3
These were ok. They were easy to make, but I did not like the flavor. I also used 8-inch tortillas instead of 10-inch, and even the 8-inch weren't too stuffed--so I don't think this would make enough for 8 10-inch burritos.
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