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Zucchini Apple Bread
Recipe by: Rose Putman
A lightly sweet zucchini bread with walnuts and apples.
Read Reviews (43)
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 20 Minutes
  • 1 hour
  • 1 hour 20 Minutes
Servings: 24
Print: 3x5 4x6 Full Page
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Ingredients
  • 4 eggs
    •
  • 1 cup white sugar
    •
  • 1 cup brown sugar
    •
  • 1/2 cup vegetable oil
    •
  • 1 teaspoon vanilla extract
    •
  • 3 1/2 cups all-purpose flour
    •
  • 1 1/2 teaspoons baking soda
    •
  • 1/2 teaspoon salt
    •
  • 2 teaspoons ground cinnamon
    •
  • 1/2 cup chopped walnuts
    •
  • 2 cups peeled, chopped zucchini
    •
  • 1 cup chopped, peeled apple
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition
per serving
Calories
208
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
142 mg
Total Carbohydrates
33 g
Dietary Fiber
1 g
Protein
3 g
Detailed Nutrition