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Chunky Banana Nut Chip Ice Cream
Recipe by: STEPHANY BROWN
Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
Read Reviews (31)
  • Prep Time:
  • Ready In:
  • 15 Minutes
  • 15 Minutes
Servings: 8
Print: 3x5 4x6 Full Page
Ingredients
  • 4 bananas, broken into chunks
    •
  • 1 tablespoon lemon juice
    •
  • 1 teaspoon vanilla extract
    •
  • 1 cup white sugar
    •
  • 1 1/3 cups heavy cream, chilled
    •
  • 2/3 cup cold milk
    •
  • 1/2 cup chopped toasted walnuts
    •
  • 1/2 cup miniature semisweet chocolate chips
    •
Directions
  1. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition
per serving
Calories
347
Total Fat
20 g
Saturated Fat
10 g
Cholesterol
56 mg
Sodium
24 mg
Total Carbohydrates
42 g
Dietary Fiber
2 g
Protein
3 g
Detailed Nutrition