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Prep Time:
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Cook Time:
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Ready In:
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1 hour
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8 Minutes
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1 hour 8 Minutes
Reviewed by:
Sal Gal
At my Super Bowl party, everyone raved and came back for more. Will make this again...for sure!
Reviewed by:
Cindy Lou
This is great!! I made it for Father's Day and the whole family loved it. As suggested, I made it in a 9" springform pan. Instead of making my own fudge sauce, I used a jar of Hershey Hot Fudge and it was perfect!!!
Reviewed by:
Pat
This is the best ice cream dessert that I've had! I took it to a party and everyone raved about it. This is a keeper for any summer get together.
Reviewed by:
Irene
This ice cream dessert was the best. The fudge was a little sweet but still very very good. I will be making this again!
Reviewed by:
SCDEMERS
I didn't know what a buster bar was but tried the recipe anyway because of the reviews. I'm glad I did. Easy to make and rich and delicious. A big hit at my bbq.
Reviewed by:
Happychef
Truly delicious, and loved by all. I used cocktail peanuts, unsalted butter and evaporated skim milk b/c they are what I had on hand, and it was just heavenly! Thank you.
Reviewed by:
Amy P
This was fantastic! I made this for a family party and everyone raved about the recipe. My family said it was better than a traditional store bought ice cream cake. I used store bought fudge in place of the chocolate mixture to save time. I wouldn't recommend this becuase the fudge oozed out a little after I cut the dessert. I also created layers starting with the crust, ice cream, crust, peanuts, ice cream, and fudge.
Reviewed by:
TheCambodianCook
Great delicious and very easy recipe.
Reviewed by:
LuLu
This dessert was super easy and tastes awesome. I put it in a 10" springform pan which I lightly greased as others had suggested. I used slightly less ice cream than the recipe called for and reserved some of the cookie crumbs to sprinkle on top of the ice cream along with the peanut. It was easy to cut and remove from the pan after setting out for 10 minutes. I plan on making more of the fusge sauce to keep in the fridge as this is way better than any store bought fudge sauce. Thanks for the recipe. I'll be making this one again!
Reviewed by:
bellydancer
My family would rate this very highly and since I am not a huge fan of ice cream I will take their word for it. It is very rich, and a little bit goes a long way. I would make this again, as I'm sure it will be requested.
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