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Banana Chocolate Chip Dessert
Recipe by: Michele O'Sullivan
These banana and chocolate chip bars are quick and easy.
Read Reviews (139)
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 20 Minutes
  • 20 Minutes
  • 40 Minutes
Servings: 24
Print: 3x5 4x6 Full Page
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Ingredients
  • 3/4 cup butter
    •
  • 2/3 cup white sugar
    •
  • 2/3 cup brown sugar
    •
  • 1 egg, beaten
    •
  • 1 teaspoon vanilla extract
    •
  • 1 cup mashed bananas
    •
  • 1 3/4 cups all-purpose flour
    •
  • 2 teaspoons baking powder
    •
  • 1/2 teaspoon salt
    •
  • 1 cup semisweet chocolate chips
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  3. Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition
per serving
Calories
174
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
24 mg
Sodium
134 mg
Total Carbohydrates
25 g
Dietary Fiber
1 g
Protein
2 g
Detailed Nutrition