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Pumpkin Apple Streusel Muffins
Recipe by: JES55 | Photo by: Allrecipes
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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  • Prep Time:
  • Cook Time:
  • Ready In:
  • 15 Minutes
  • 45 Minutes
  • 1 hour
Servings: 18
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Ingredients
  • 2 1/2 cups all-purpose flour
    •
  • 2 cups white sugar
    •
  • 1 tablespoon pumpkin pie spice
    •
  • 1 teaspoon baking soda
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  • 1/2 teaspoon salt
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  • 2 eggs, lightly beaten
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  • 1 cup canned pumpkin puree
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  • 1/2 cup vegetable oil
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  • 2 cups peeled, cored and chopped apple
    •
  • 2 tablespoons all-purpose flour
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  • 1/4 cup white sugar
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  • 1/2 teaspoon ground cinnamon
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  • 4 teaspoons butter
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition
per serving
Calories
249
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
26 mg
Sodium
182 mg
Total Carbohydrates
43 g
Dietary Fiber
1 g
Protein
3 g
Detailed Nutrition