Filter Your Search
Health Minded:
 
Main Ingredients:
 
Recipe Type:
 
Total Time:
 
World Cuisine:
 
Holidays and Seasonal:
 
Cook or Prep Method:
 
Serves:
 
Difficulty:
 
Top Tags
American Shepherd's Pie
Recipe by: EEYOREASIL
Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
Read Reviews (282)
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 15 Minutes
  • 25 Minutes
  • 40 Minutes
Servings: 6
Print: 3x5 4x6 Full Page
More Recipes Like This
E-mail: Recipe to a Friend
Ingredients
  • 1 pound lean ground beef
    •
  • 1/2 cup chopped onion
    •
  • 1/2 cup chopped celery
    •
  • 1 (10.5 ounce) can condensed vegetable soup
    •
  • 1/2 teaspoon dried thyme
    •
  • 3 cups mashed cooked potatoes
    •
  • 1 cup shredded Colby longhorn cheese
    •
Directions
  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
  3. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Nutrition
per serving
Calories
342
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
70 mg
Sodium
817 mg
Total Carbohydrates
25 g
Dietary Fiber
2 g
Protein
22 g
Detailed Nutrition