Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
A Cajun stir fry of vegetables and chicken over linguine, with loads of garlic and a nice spicy kick.
A basic stir fry of chicken and vegetables with soy sauce and herbs proves that a minimalist approach can yield a tasty result.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Cayenne, salsa, onion and garlic punctuate this Tex-Mex pita sandwich stuffed with seasoned chicken, tomato, avocado, sour cream and lettuce.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
