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Quenching Creamy Raspberry Punch
Recipe by: Joyce
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Read Reviews (6)
  • Prep Time:
  • Ready In:
  • 10 Minutes
  • 10 Minutes
Servings: 20
Print: 3x5 4x6 Full Page
Ingredients
  • 2 (64 fluid ounce) bottles raspberry cream soda, chilled
    •
  • 1 (12 fluid ounce) can frozen concentrated raspberry juice
    •
  • 1/2 gallon vanilla ice cream
    •
Directions
  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Nutrition
per serving
Calories
244
Total Fat
6 g
Saturated Fat
4 g
Cholesterol
23 mg
Sodium
57 mg
Total Carbohydrates
47 g
Dietary Fiber
0 g
Protein
2 g
Detailed Nutrition