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Quenching Creamy Raspberry Punch
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.