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Artichoke-Sausage Dressing
Recipe by: Safeway
Savory Italian ingredients give traditional American dressing international flavor. Delizioso!
  • Prep Time:
  • Cook Time:
  • Ready In:
  • 30 Minutes
  • 30 Minutes
  • 1 hour
Servings: 10
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Ingredients
  • 1 loaf Safeway SELECT Artisan Pugliese or Como bread
    •
  • 2 cups Safeway Chicken Broth
    •
  • 1 pound Italian sausage, bulk or with casings removed
    •
  • 1 pound packaged sliced mushrooms
    •
  • 1 cup Ready Pac Packaged Diced Onions
    •
  • 2 teaspoons poultry seasoning
    •
  • 1 cup chopped parsley
    •
  • 1 (14 ounce) jar marinated artichoke hearts, drained
    •
  • 1 cup Lucerne(R) Grated Parmesan Cheese
    •
  • Salt and freshly ground black pepper
    •
Directions
  1. Cut bread into 1-inch cubes and put in a large bowl (Tip A). Add chicken broth and mix to moisten bread; set aside.
  2. Add sausage to a 12-inch frying pan over high heat. Cook, breaking sausage into 1/2-inch lumps, until meat is lightly browned, 3 to 5 minutes. Add mushrooms, onions, and poultry seasoning; reduce heat to medium-high, cover pan, and cook, stirring occasionally, until vegetables are juicy, 8 to 10 minutes. Uncover, turn heat back to high, and cook, stirring often, until juices have evaporated and vegetables begin to brown, about 5 minutes (Tip B). Remove pan from heat.
  3. Meanwhile, add parsley, artichoke hearts, and cheese to bread cubes in bowl. Add hot sausage and vegetables; mix well (Tip C). Season to taste with salt and pepper. Spoon dressing into a 9- by 13-in. casserole.
  4. Put dressing in oven and bake until top is browned and edges are crispy, 25 to 30 minutes. Cover with aluminum foil and set aside.
Notes:
  • The bread may be cut a day ahead and kept, wrapped in a plastic bag, at room temperature. Step 2 of the recipe may be done the day before, too; just allow the vegetables to cool, then cover and chill. Before proceeding with step 3, heat the vegetables in the frying pan.
  • TIP A: The key here is to cut bread into cubes no bigger than 1-in. square, and use flavorful Artisan bread.
  • TIP B: After cooking vegetables until soft, uncover pan and cook on high heat to evaporate juices and brown vegetables evenly.
  • TIP C: After combining bread, parsley, artichokes, and cheese, add vegetables and mix well to distribute flavors.
Nutrition
per serving
Calories
404
Total Fat
19 g
Saturated Fat
6 g
Cholesterol
29 mg
Sodium
1194 mg
Total Carbohydrates
44 g
Dietary Fiber
5 g
Protein
17 g
Detailed Nutrition