Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.
Wrap it up -- rich crabmeat with sweet-tart fresh fruit, crunchy veggies, and zesty herbs and spices.
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Offer a bountiful variety of seafood in a savory tomato sauce, and any meal becomes a feast.
A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.
Team this hearty fish and pasta duo with a simple salad, a loaf of French bread, and a buttery Chardonnay, for a classic meal. End with some decadent fudge brownies from the bake shop.