Quick spicy wings made with hot sauce and butter.
Bring out the succulence of your next turkey dish with this simple brining recipe.
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Quick, garlicky, and delicious shrimp scampi.
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful!
Nutmeg offers this quick honey mustard sauce extra sweetness.
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
