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Olive Oil Dip

Recipe by: Safeway
This simple garlic, butter, and olive oil dipping sauce comes together in minutes.
  • Prep Time:
  • Ready In:
  • 10 Minutes
  • 10 Minutes
Servings: 6

Ingredients

  • 1/3 cup Lucerne Sweet Cream Butter
  • 1/3 cup Safeway SELECT Olive Oil
  • 3 cloves garlic, minced or pressed
  • 2 tablespoons minced canned anchovies

Directions

  1. In a 2- to 3-cup pan over low heat, melt butter with olive oil. Add garlic and anchovies and stir to combine.
  2. Pour dip in individual shallow bowls and serve.
Notes:
  • Serve with steamed artichokes and thin slices of Safeway SELECT Artisan French Baguette.

Nutrition

per serving
Calories
208
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
31 mg
Sodium
264 mg
Total Carbohydrates
0 g
Dietary Fiber
0 g
Protein
2 g