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Slow Cooker London Broil
Recipe by: MERRI C
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
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  • Prep Time:
  • Cook Time:
  • Ready In:
  • 10 Minutes
  • 10 hours
  • 10 hours 10 Minutes
Servings: 8
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Ingredients
  • 2 pounds flank steak
    •
  • 1 (10.75 ounce) can condensed cream of mushroom soup
    •
  • 1 (10.75 ounce) can condensed tomato soup
    •
  • 1 (1 ounce) package dry onion soup mix
    •
Directions
  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. Cover, and cook on Low for 8 to 10 hours.
Nutrition
per serving
Calories
198
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
36 mg
Sodium
801 mg
Total Carbohydrates
10 g
Dietary Fiber
0 g
Protein
15 g
Detailed Nutrition