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Prep Time:
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Cook Time:
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Ready In:
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15 Minutes
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15 Minutes
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30 Minutes
Reviewed by:
lb77
Tangy almost bitter to me. Husband liked it. Something different.
Reviewed by:
Marianne
This is a very tasty dish that we will have again! I halved it and maybe added a little more garlic than called for. I also used some of the liquid from marinated artichoke hearts. But otherwise, I followed the directions. This is a wonderful, light pasta meal. I agree with one of the reviewers who said that it is not supposed to have a thick sauce on the pasta. Very tasty!LATEST REVIEW: I think this would be best with half the pasta recommended. I made the whole recipe tonight, and it seems that it just had too much pasta. That could solve the problem of taste for most diners.
Reviewed by:
JJ
Absolutely full of flavor! I did double the garlic - but I'm a garlic lover. I also used angel hair pasta, but notice the pic uses rigatoni - I'm going to try that next time. And my husband, who used to turn his nose up at artichoke hearts, was looking for seconds. Very easy to make - very little time involved.
Reviewed by:
nretsneklafm
Very tangy. I followed the recipe almost exactly, except I used canned diced tomatoes instead of fresh ones since that's what I had in the pantry. I also used marinated artichoke hearts - so they may have added a bit more flavor to the meal. Overall it's super tasty. I'll be making this again!
Reviewed by:
suz
Made it "vegetarian" ... added a head of diced broccoli with the veggies instead of chicken. Used tortellini for the pasta. I also used a can of diced tomatoes since that's what i had on hand. I drained the juice into the onions to reduce ... then went on as with the original. YUM
Reviewed by:
kippy
We really like this recipe. Were trying to eat healthier so we used whole grain pasta. Also added green olives and a little tomato sauce.
Reviewed by:
kimsalazar
Love it!! I modified it a bit though. I added mushrooms and asparagus pieces to the saute mixture and seasoned the chicken with salt, pepper, pakrika, and italian seasoning before cooking. I used a can of italian style diced tomatoes instead of fresh, and added about 1/4 cup of marinara. Delicious! Even my 3 year old said it was "yummy."
Reviewed by:
rhodes
Quick, easy & a lot of flavor. Even the kids liked it. Will make again!!
Reviewed by:
KatieG
Amazing dish! All I did differently was prepare the chicken in a lemon basil marinade. It was delicious!!
Reviewed by:
Laura H
I love this dish because its easy to make and practically tastes gormet. I don't change a thing except sometimes I nix the feta for myself but leave it on the side for others. Its hearty so there is always leftovers and it's great with a small side salad.
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