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Prep Time:
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Cook Time:
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Ready In:
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15 Minutes
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12 Minutes
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27 Minutes
Reviewed by:
TeamSeabron
Very tasty fish. I served it hot and didn't have any mustard-it was a tiny bit too sweet, so next time I'll use a pinch less cinnamon and sugar. My husband is Moroccan and he enjoyed it-and he's not much of a fan of fish.
Reviewed by:
Jackie
I was looking for something different from the usual chix wings, dips, etc. to serve at a small football party this past Sunday and found this easy and absolutely delicious recipe - I highly recommend it! Everyone raved about it! I also made this for dinner and served hot from the oven (prepared it with skin off) and MY GOODNESS! It was SPECTACULAR. I agree with a previous reviewer: Why serve this cold when it's so delish straight from the oven!
Reviewed by:
COOKINKIWI
excellent. I prepared a whole fillet of salmon, using the entire amounts listed and following instructions to the letter. Our guests really enjoyed it. The recipe contributor is quite right in that the heavy load of spices is lost when served cold. It was part of a cold buffet dinner. I've been requested to provide the recipe to a number of people. I will make this again.
Reviewed by:
Meg
Excellent flavor and great dish to prepare ahead of time. Took it to a New Year's Eve party and it was a hit.
Reviewed by:
shuki
I followed the directions exactly and was disappointed that the salmon was not nearly as spicy as I expected. This is not a "real" Middle Eastern dish. In my opinion there is too much cumin and nutmeg and not enough cayenne pepper or paprika.
Reviewed by:
Alli W.
This is amazing. I put it over a mixed green salad.
Reviewed by:
KymInNM
This had a unique flavor and was very easy to make. I didn't have ground ginger, so I grated fresh and brushed it on the salmon before adding the seasonings. I served it at room temp the next day, but I thought it tasted just as good straight from the oven.
Reviewed by:
AmiraRN
I loved, loved, loved this. But I didn't eat it cold. It taste so good right out of the oven!!!
Reviewed by:
Julie
I found that the people whom I made this for either really liked this or didn't care for the spice blend. I, myself, thought it was spiced just right and made it with the Couscous Salad with Dried Cherries recipe from this site as another reviewer did. If nothing else, this was good for a change.
Reviewed by:
Arlene
This was delicious. I did not have the cumin, mustard powder and lime juice. Will definitely make this again. We ate it at room temperature. Easy cleanup.
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