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Prep Time:
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Cook Time:
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Ready In:
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15 Minutes
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12 Minutes
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27 Minutes
Reviewed by:
Alisha Soueidi
All I can say is YUM!!!!
Reviewed by:
mpudd
The coffee-flavored liqueur really does make a difference; I use Kahlua. One of the best cookie dough recipes I've come across. The cookies DON'T go completely flat (w/ bumps poking out) while baking, and stay soft (usually don't last more than 2 days at my house) after baking. I've tried variations w/ sweetened dried cranberries and raisins. Thanks for sharing this wonderful recipe.
Reviewed by:
tina
Excellent recipe! I added just a touch more Kahlua, and they turned out wonderfully soft and tasty. These cookies were the ones picked out and eaten first both times they were given in cookie tins.
Reviewed by:
Bubooki
These are awesome cookies!!! The best recipe I've ever found for oatmeal chocolate chip cookies.
Reviewed by:
sb
I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.
Reviewed by:
teresa
I've been trying to find a chocolate chip cookie recipe that is a little healthier than your average recipe and also tastes good. This is now my favorite recipe, I make it regularly.
Reviewed by:
HISbakery
EXCELLENT! i am usually skeptical to use shortening because they make my cookies hard. But this cookie was very veryvery good. The day after i baked them they tasted like the cookies from the bakery at the supermarket. Only thing was i omitted the oatmeal for more of a classic choc. chip cookie taste. Yum! =)
Reviewed by:
Linda Y
I've tried SO many chocolate chip cookie recipes, trying to find one that's just right for my husband, who lives soft insides and just a slight crunch on the outside. This is perfect! The Kahlua doesn't jump out at you, but adds a nice touch, and the texture of the cookies is wonderful. The only change I made was adding about 1/8 cup or less extra of dark brown sugar (only because I had a little left in the bag and wanted to use it up). Also, for those who are making these for guests, they really make a beautiful cookie, all golden brown, lumpy and delicious-looking. Perfect, IMO.
Reviewed by:
DarlisJ
These are my new favortie cookie. The taste and texture remind me of a rich version of a healthy snack bar. Love 'em.
Reviewed by:
rowey11
I THOUGHT THIS RECIPE WAS FANTASTIC AND I SHARED THESE COOKIES WITH MY FAMILY AND THEY ABSOLUTLY LOVED IT :}
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